Özbek, Belma : rechercher sur Z-Library

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1

Influence of vitamin (B1, B6, B9, B12, C) and ions (Cu2+, Mn2+, PO43−) on kefir grain biomass growth

Elçin Demirhan, Büşra Gürses, Bengi Ece Yalçin, Dilek Kiliç Apar, Belma Özbek

Journal:

Food Science and Biotechnology

Année:

2013

Langue:

english

Fichier:

PDF, 320 KB

english, 2013

2

Kefir Grain Biomass Production: Influence of Different Culturing Conditions and Examination of Growth Kinetic Models

Apar, Dilek Kiliç, Demirhan, Elçin, Özel, Birsen, Özbek, Belma

Journal:

Journal of Food Process Engineering

Année:

2016

Langue:

english

Fichier:

PDF, 242 KB

english, 2016

3

REHYDRATION KINETICS OF MICROWAVE-DRIED OKRAS AS AFFECTED BY DRYING CONDITIONS

DILEK KILIÇ APAR, ELÇIN DEMIRHAN, BELMA ÖZBEK, GÖKÇE DADALI

Journal:

Journal of Food Processing and Preservation

Année:

2009

Langue:

english

Fichier:

PDF, 213 KB

english, 2009

4

Thin-layer drying characteristics and modelling of mint leaves undergoing microwave treatment

Belma Özbek, Gökçe Dadali

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 214 KB

english, 2007

5

The stability of enzymes after sonication

Belma Özbek, Kutlu Ö Ülgen

Journal:

Process Biochemistry

Année:

2000

Langue:

english

Fichier:

PDF, 157 KB

english, 2000

6

Drying kinetics and effective moisture diffusivity of purslane undergoing microwave heat treatment

Elçin Demirhan, Belma Özbek

Journal:

Korean Journal of Chemical Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 344 KB

english, 2010

7

Sesame cake protein hydrolysis by alcalase: Effects of process parameters on hydrolysis, solubilisation, and enzyme inactivation

Elçin Demirhan, Dilek Kılıç Apar, Belma Özbek

Journal:

Korean Journal of Chemical Engineering

Année:

2011

Langue:

english

Fichier:

PDF, 511 KB

english, 2011

8

α-Amylase inactivation during rice starch hydrolysis

Dilek Kılıç Apar, Belma Özbek

Journal:

Process Biochemistry

Année:

2005

Langue:

english

Fichier:

PDF, 320 KB

english, 2005

9

MICROWAVE-DRYING CHARACTERISTICS OF BASIL

ELÇIN DEMİRHAN, BELMA ÖZBEK

Journal:

Journal of Food Processing and Preservation

Année:

2010

Langue:

english

Fichier:

PDF, 261 KB

english, 2010

10

A Modelling study on skimmed milk lactose hydrolysis and β-galactosidase stability using three reactor types

FATMA BETÜL AKGÜL, ELÇIN DEMIRHAN, BELMA ÖZBEK

Journal:

International Journal of Dairy Technology

Année:

2012

Langue:

english

Fichier:

PDF, 468 KB

english, 2012

11

Microwave Drying Kinetics of Okra

Dadalı, Gökçe, Kılıç Apar, Dilek, Özbek, Belma

Journal:

Drying Technology

Année:

2007

Langue:

english

Fichier:

PDF, 444 KB

english, 2007

12

Color Change Kinetics of Okra Undergoing Microwave Drying

Dadalı, Gökçe, Kılıç Apar, Dilek, Özbek, Belma

Journal:

Drying Technology

Année:

2007

Langue:

english

Fichier:

PDF, 784 KB

english, 2007

13

COLOR CHANGE KINETICS OF CELERY LEAVES UNDERGOING MICROWAVE HEATING

Demırhan, Elçin, Özbek, Belma

Journal:

Chemical Engineering Communications

Année:

2011

Langue:

english

Fichier:

PDF, 675 KB

english, 2011

14

THIN-LAYER DRYING CHARACTERISTICS AND MODELING OF CELERY LEAVES UNDERGOING MICROWAVE TREATMENT

Demirhan, Elçin, Özbek, Belma

Journal:

Chemical Engineering Communications

Année:

2011

Langue:

english

Fichier:

PDF, 899 KB

english, 2011

15

ESTIMATION OF KINETIC PARAMETERS FOR RICE STARCH HYDROLYSIS INHIBITED BY ADDED MATERIALS

Apar, Dilek Kiliç, Özbek, Belma

Journal:

Chemical Engineering Communications

Année:

2007

Langue:

english

Fichier:

PDF, 191 KB

english, 2007

16

Kinetic thermal degradation of vitamin C during microwave drying of okra and spinach

Dadali, Gökçe, Özbek, Belma

Journal:

International Journal of Food Sciences and Nutrition

Année:

2009

Langue:

english

Fichier:

PDF, 138 KB

english, 2009

17

Estimation of Effective Moisture Diffusivity of Okra for Microwave Drying

Dadalı, Gökçe, Apar, Dilek Kılıç, Özbek, Belma

Journal:

Drying Technology

Année:

2007

Langue:

english

Fichier:

PDF, 232 KB

english, 2007

18

A MODELING STUDY ON HYDROLYSIS OF LACTOSE RECOVERED FROM WHEY AND β-GALACTOSIDASE STABILITY UNDER SONIC TREATMENT

Demirhan, Elçin, Özbek, Belma

Journal:

Chemical Engineering Communications

Année:

2009

Langue:

english

Fichier:

PDF, 820 KB

english, 2009

19

PRODUCT INHIBITION OF WHEY LACTOSE HYDROLYSIS

Demirhan, Elçin, Apar, Dilek Kiliç, Özbek, Belma

Journal:

Chemical Engineering Communications

Année:

2007

Langue:

english

Fichier:

PDF, 453 KB

english, 2007

20

Evaluation of the physical properties of fluorescent carbon nanodots synthesized using Nerium oleander extracts by microwave-assisted synthesis methods

Simsek, Sinem, Ozge Alas, Melis, Ozbek, Belma, Genc, Rukan

Journal:

Journal of Materials Research and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 3.44 MB

english, 2019

21

Mathematical modeling and simulation studies of scale-down fermentation systems

Journal:

Chemical Engineering & Technology

Année:

1997

Langue:

english

Fichier:

PDF, 571 KB

english, 1997

22

Hydrolysis and solubilization of corn gluten by Neutrase

Dilek Kılıç Apar, Belma Özbek

Journal:

Journal of Chemical Technology & Biotechnology

Année:

2007

Langue:

english

Fichier:

PDF, 198 KB

english, 2007

23

Effect of hydrolysis products and Mg2+, Mn2+ and Ca2+ ions on whey lactose hydrolysis and β-galactosidase stability

Elçin Demirhan, Dilek Kiliç Apar, Belma Özbek

Journal:

Journal of Chemical Technology & Biotechnology

Année:

2008

Langue:

english

Fichier:

PDF, 201 KB

english, 2008

24

Effect of temperature and pH on kinetics of sesame cake hydrolysis

Elcin Demirhan, Dilek Kiliç Apar, Belma Ozbek

Journal:

Current Opinion in Biotechnology

Année:

2011

Langue:

english

Fichier:

PDF, 81 KB

english, 2011

25

Experimental study on the effect of Mg2+, Zn2+, Ca2+ and Fe3+ ions on Kefir grain biomass propagation

Gizem Payer, Dilek Kilic Apar, Elcin Demirhan, Belma Ozbek

Journal:

Current Opinion in Biotechnology

Année:

2011

Langue:

english

Fichier:

PDF, 86 KB

english, 2011

26

A modelling study on milk lactose hydrolysis and β-galactosidase stability under sonication

Neslihan Şener, Dilek Kılıç Apar, Belma Özbek

Journal:

Process Biochemistry

Année:

2006

Langue:

english

Fichier:

PDF, 369 KB

english, 2006

27

The studies on the oxygen mass transfer coefficient in a bioreactor

Belma Özbek, Sevgi Gayik

Journal:

Process Biochemistry

Année:

2001

Langue:

english

Fichier:

PDF, 582 KB

english, 2001

28

α-Amylase inactivation during wheat starch hydrolysis process

Belma Özbek, Semra Yüceer

Journal:

Process Biochemistry

Année:

2001

Langue:

english

Fichier:

PDF, 283 KB

english, 2001

29

α-Amylase inactivation by temperature during starch hydrolysis

Dilek Kılıç Apar, Belma Özbek

Journal:

Process Biochemistry

Année:

2004

Langue:

english

Fichier:

PDF, 418 KB

english, 2004

30

σ-Amylase inactivation during corn starch hydrolysis process

Dilek Kılıç Apar, Belma Özbek

Journal:

Process Biochemistry

Année:

2004

Langue:

english

Fichier:

PDF, 189 KB

english, 2004

31

Microwave heat treatment of leek: drying kinetic and effective moisture diffusivity

Gökçe Dadali, Belma Özbek

Journal:

International Journal of Food Science & Technology

Année:

2008

Langue:

english

Fichier:

PDF, 379 KB

english, 2008

32

A modelling study on kefir grain biomass growth: Influence of various minerals

ELÇIN DEMIRHAN, DILEK KILIÇ APAR, GIZEM PAYER, BELMA ÖZBEK

Journal:

International Journal of Dairy Technology

Année:

2011

Langue:

english

Fichier:

PDF, 254 KB

english, 2011

33

A Kinetic Study on Sesame Cake Protein Hydrolysis by Alcalase

Elçin Demirhan, Dilek Kılıç Apar, Belma Özbek

Journal:

Journal of Food Science

Année:

2011

Langue:

english

Fichier:

PDF, 136 KB

english, 2011

34

A modelling study on hydrolysis of whey lactose and stability of β-galactosidase

Elçin Demirhan, Dilek Kılıç Apar, Belma Özbek

Journal:

Korean Journal of Chemical Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 549 KB

english, 2010

35

A modelling study on hydrolysis of whey lactose and stability ofβ-galactosidase

Elçin Demirhan, Dilek Kılıç Apar, Belma Özbek

Journal:

Korean Journal of Chemical Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 549 KB

english, 2010

36

Effect of drying conditions on rehydration kinetics of microwave dried spinach

Gökçe Dadali, Elçin Demirhan, Belma Özbek

Journal:

Food and Bioproducts Processing

Année:

2008

Langue:

english

Fichier:

PDF, 411 KB

english, 2008

37

Corn gluten hydrolysis by Alcalase: Calibration of pH-stat

Dilek Kiliç Apar, Belma Özbek

Journal:

Food and Bioproducts Processing

Année:

2011

Langue:

english

Fichier:

PDF, 227 KB

english, 2011

38

investigation of whey lactose hydrolysis and enzyme stability by a sonifier

Elcin Demirhan, Belma Ozbek

Journal:

Journal of Biotechnology

Année:

2007

Langue:

english

Fichier:

PDF, 59 KB

english, 2007

39

Estimation of kinetic parameters for whey lactose hydrolysis inhibited by glucose and galactose

Elcin Demirhan, Dilek Kilic Apar, Belma Ozbek

Journal:

Journal of Biotechnology

Année:

2007

Langue:

english

Fichier:

PDF, 66 KB

english, 2007

40

Effect of glucose and galactose on whey lactose hydrolysis and enzyme stability under sonic treatment

Elcin Demirhan, Belma Ozbek

Journal:

Journal of Biotechnology

Année:

2007

Langue:

english

Fichier:

PDF, 59 KB

english, 2007

41

Color Change Kinetics of Spinach Undergoing Microwave Drying

Dadali, Gökçe, Demirhan, Elçin, Özbek, Belma

Journal:

Drying Technology

Année:

2007

Langue:

english

Fichier:

PDF, 613 KB

english, 2007

42

Effect of hydrolysis degree on functional properties of sesame cake protein hydrolysates

Demirhan, Elçin, Özbek, Belma

Journal:

New Biotechnology

Année:

2012

Langue:

english

Fichier:

PDF, 72 KB

english, 2012

43

Color Change Kinetics of Microwave-Dried Basil

Demirhan, Elçin, Özbek, Belma

Journal:

Drying Technology

Année:

2009

Langue:

english

Fichier:

PDF, 778 KB

english, 2009

44

ENZYMATIC HYDROLYSIS OF STARCH BY USING A SONIFIER

Apar, Dilek Kiliç, Turhan, Meltem, Özbek, Belma

Journal:

Chemical Engineering Communications

Année:

2006

Langue:

english

Fichier:

PDF, 434 KB

english, 2006

45

CORN GLUTEN HYDROLYSIS BY ALCALASE: KINETICS OF HYDROLYSIS

Apar, Dilek Kiliç, Özbek, Belma

Journal:

Chemical Engineering Communications

Année:

2010

Langue:

english

Fichier:

PDF, 431 KB

english, 2010

46

EFFECT OF IMPELLER SPEED AND VISCOSITY ON WHEY LACTOSE HYDROLYSIS AND β-GALACTOSIDASE STABILITY

Demirhan, Elçin, Apar, Dilek Kiliç, Özbek, Belma

Journal:

Chemical Engineering Communications

Année:

2007

Langue:

english

Fichier:

PDF, 687 KB

english, 2007

47

INFLUENCE OF ENZYMATIC HYDROLYSIS ON THE FUNCTIONAL PROPERTIES OF SESAME CAKE PROTEIN

Demirhan, Elçin, Özbek, Belma

Journal:

Chemical Engineering Communications

Année:

2013

Langue:

english

Fichier:

PDF, 131 KB

english, 2013

48

Production of biologically safe and mechanically improved reduced graphene oxide/hydroxyapatite composites

Elif, Öztürk, Belma, Özbek, İlkay, Şenel

Journal:

Materials Research Express

Année:

2017

Langue:

english

Fichier:

PDF, 2.47 MB

english, 2017

49

Preparation and characterization of polymer-coated mesoporous silica nanoparticles and their application in Subtilisin immobilization

Özbek, Belma, Ünal, Şule

Journal:

Korean Journal of Chemical Engineering

Année:

2017

Langue:

english

Fichier:

PDF, 940 KB

english, 2017

50

Microwave Heat Treatment of Spinach: Drying Kinetics and Effective Moisture Diffusivity

Dadali, Gökçe, Demirhan, Elçin, Özbek, Belma

Journal:

Drying Technology

Année:

2007

Langue:

english

Fichier:

PDF, 931 KB

english, 2007